Poultry farms face numerous challenges, including fluctuating feed costs, stricter regulations on antibiotic usage, and rising production demands. Farmers increasingly seek sustainable solutions, such as probiotics, to enhance bird health and improve efficiency. While probiotics show promise, their efficacy compared to traditional antibiotics remains under ongoing research.

Water quality and disease pressures are significant challenges in aquaculture, affecting survival rates and increasing the risk of disease carryover into various production stages. The focus is on enhancing water quality and ensuring high survival levels through advanced technologies. With strict regulations on antibiotic use in aquaculture, probiotics, particularly Bacillus species, are becoming increasingly popular for their ability to improve health and water quality sustainably.

Pork is the most widely consumed meat globally, with a significant market projected to grow to $257.9 billion by 2027. As global pork consumption rises, swine farms face critical challenges, including disease, inefficient weight gain, foul odors, and wastewater treatment issues. Our advanced probiotic technology addresses these challenges by ensuring effective activation and growth of probiotics in the small intestine, where most nutrient absorption and immune functions occur.