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Aquaculture
Water quality and disease pressures are significant challenges in aquaculture, affecting survival rates and increasing the risk of disease carryover into various production stages. The focus is on enhancing water quality and ensuring high survival levels through advanced technologies. With strict regulations on antibiotic use in aquaculture, probiotics, particularly Bacillus species, are becoming increasingly popular for their ability to improve health and water quality sustainably.
How we Help?
Our Probitoic Technology has helped our poultry customers achieve significant improvement in the following areas:
Immediate Activation
Our probiotic technology in the ACTPRO and ECOcharger systems ensures Bacillus spores activate and become vegetative immediately upon delivery to ponds.
Enzyme Production
Vegetative cells produce essential enzymes that improve nutrient breakdown and absorption, enhancing overall shrimp health.
Immune System Support
Probiotics support the shrimp's immune system, helping to reduce disease pressures and increase survival rates.
Water Quality Improvement
Our technology improves water quality through competitive exclusion, reducing harmful bacteria and creating a healthier pond environment.
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Whether you have questions about our advanced activated probiotics, need assistance with a product, or are interested in exploring partnership opportunities, we’re here to help. We look forward to hearing from you and helping you find the best solutions for you.
