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Swine
Pork is the most widely consumed meat globally, with a significant market projected to grow to $257.9 billion by 2027. As global pork consumption rises, swine farms face critical challenges, including disease, inefficient weight gain, foul odors, and wastewater treatment issues. Our advanced probiotic technology addresses these challenges by ensuring effective activation and growth of probiotics in the small intestine, where most nutrient absorption and immune functions occur.
How we Help?
Our Probitoic Technology has helped our poultry customers achieve significant improvement in the following areas:
Combat Disease and Reduce Antibiotic Use
Our probiotics help manage disease and reduce reliance on antibiotics, addressing high mortality rates and improving overall herd health.
Improve Feed Efficiency
By optimizing gut function, our probiotics enhance weight gain and feed conversion ratios, leading to more cost-effective feed management.
Eliminate Harmful Odors
Our technology helps minimize foul odors such as ammonia and hydrogen sulfide, improving animal welfare and reducing insect attraction.
Optimize Wastewater Treatment
Our probiotics support effective wastewater treatment by reducing organic loads, foul odors, and sludge volume, saving time and money for farms.
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Whether you have questions about our advanced activated probiotics, need assistance with a product, or are interested in exploring partnership opportunities, we’re here to help. We look forward to hearing from you and helping you find the best solutions for you.
